- Is the coronavirus disease a pandemic?
- Is there any approved treatment for coronavirus?
- What type of mask should you use for the coronavirus disease?
- What is the recovery time for the coronavirus disease?
- What is the incubation period of the coronavirus disease?
- Can COVID-19 virus be transmitted through drinking-water?
- Can the coronavirus disease be transmitted in hot or humid climates?
- What measures should be taken to prevent the spread of the coronavirus disease?
- What are some recommendations and advice for the public in case of a COVID-19 outbreak?
- Can food be contaminated with the virus that causes COVID-19?
- Is headache a symptom of the coronavirus disease?
- Can the coronavirus spread via feces?
Is the coronavirus disease a pandemic?
COVID-19 can be characterized as a pandemic.
This is due to the rapid increase in the number of cases outside China over the past 2 weeks that has affected a growing number of countries..
Is there any approved treatment for coronavirus?
There is currently no licensed medication to cure COVID-19. If you have symptoms, call your health care provider or COVID-19 hotline for assistance.
What type of mask should you use for the coronavirus disease?
Medical masks are surgical or procedure masks that are flat or pleated (some are like cups); they are affixed to the head with strapsa. Wearing a medical mask is one of the prevention measures to limit spread of certain respiratory diseases, including 2019- nCoV, in affected areas.
What is the recovery time for the coronavirus disease?
Using available preliminary data, the median time from onset to clinical recovery for mild cases is approximately 2 weeks and is 3-6 weeks for patients with severe or critical disease.
What is the incubation period of the coronavirus disease?
The incubation period of COVID-19, which is the time between exposure to the virus and symptom onset, is on average 5-6 days, but can be as long as 14 days. Thus, quarantine should be in place for 14 days from the last exposure to a confirmed case.
Can COVID-19 virus be transmitted through drinking-water?
See full answerAlthough persistence in drinking-water is possible, there is no evidence from surrogate human coronaviruses that they are present in surface or groundwater sources or transmitted through contaminated drinking water. The COVID-19 virus is an enveloped virus, with a fragile outer membrane. Generally, enveloped viruses are less stable in the environment and are more susceptible to oxidants, such as chlorine. While there is no evidence to date about survival of the COVID-19 virus in water or sewage, the virus is likely to become inactivated significantly faster than non-enveloped human enteric viruses with known waterborne transmission (such as adenoviruses, norovirus, rotavirus and hepatitis A).
Can the coronavirus disease be transmitted in hot or humid climates?
From the evidence so far, the COVID-19 virus can be transmitted in ALL AREAS, including areas with hot and humid weather. Regardless of climate, adopt protective measures if you live in, or travel to an area reporting COVID-19. The best way to protect yourself against COVID-19 is by frequently cleaning your hands. By doing this you eliminate viruses that may be on your hands and avoid infection that could occur by then touching your eyes, mouth, and nose.
What measures should be taken to prevent the spread of the coronavirus disease?
These measures to reduce transmission of COVID-19 include individual and environmental measures, detecting and isolating cases, contact- tracing and quarantine, social and physical distancing measures including for mass gatherings, international travel measures, and vaccines and treatments.While vaccines and specific medications are not yet available for COVID-19, other public health and social measures play an essential role in reducing the number of infections and saving lives.
What are some recommendations and advice for the public in case of a COVID-19 outbreak?
If you are in an area where there is an outbreak of COVID-19 you need to take the risk of infection seriously. Follow the advice issued by national and local health authorities. Although for most people COVID-19 causes only mild illness, it can make some people very ill. More rarely, the disease can be fatal. Older people, and those with preexisting medical conditions (such as high blood pressure, heart problems or diabetes) appear to be more vulnerable.
Can food be contaminated with the virus that causes COVID-19?
It is highly unlikely that people can contract COVID-19 from food or food packaging. COVID-19 is a respiratory illness and the primary transmission route is through person-to- person contact and through direct contact with respiratory droplets generated when an infected person coughs or sneezes. There is no evidence to date of viruses that cause respiratory illnesses being transmitted via food or food packaging. Coronaviruses cannot multiply in food; they need an animal or human host to multiply
Is headache a symptom of the coronavirus disease?
The virus can cause a range of symptoms, from ranging from mild illness to pneumonia. Symptoms of the disease are fever, cough, sore throat and headaches.
Can the coronavirus spread via feces?
There is some evidence that COVID-19 infection may lead to intestinal infection and be present in faeces. However, to date only one study has cultured the COVID-19 virus from a single stool specimen. There have been no reports of faecal−oral transmission of the COVID-19 virus to date.